Salmon Belly and Back Slices

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

Main Ingredients

the fattest and richest part of salmon
a thin slice of each

Instructions (3)

Cut a thin slice of salmon belly in the direction c, d.
Cut a thin slice of salmon back in the line a, b.
Ensure slices are cut thin with the skin on, as most people like the skin.

Original Text

THE fattest and richest part of salmon is the belly; it is THEREFORE customary to give to those who like both a thin slice of each; the one cut out of the belly in the direction c, d, the other out of the back in the line a, b. Most people who are fond of salmon generally like the skin, so that the slices must be cut thin with the skin on.

Notes

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