Partridge, to boil

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 60 min Total: 60 min
Yield
1.0 partridge
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. Pluck and draw the partridge.
  2. Wash it well, and put it into a saucepan with plenty of cold water.
  3. Bring it to the boil, and skim it well.
  4. Add a teaspoonful of salt, and let it boil gently for about an hour, or until it is tender.
  5. Serve hot with any sauce you like.
Original Text
Partridge, to boil
Notes
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