Cut some thin slices, the right way of the grain, off a fine leg of mutton.
Pare off all the skin and fat.
Put a piece of butter into your stew-pan, and shake some flour over it.
Add to these two or three slices of lemon.
Original Text
Mutton.
CUT some thin slices, the right way of the grain, off
a fine leg of mutton, and pare off all the skin and fat.—
Then put a piece of butter into your stew-pan, and shake
some flour over it; add to these two or three slices of
lemon,