Pared Apples with Quince, Orange-Marmalade, or Sugar

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 45 min Total: 45 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Filling for apples
For encasing apples
For serving
Instructions (7)
  1. Pare your apples.
  2. Take out the core with an apple-scraper.
  3. Fill up the hole with quince, orange-marmalade, or sugar, as may best suit you.
  4. Take a piece of paste, make a hole in it, lay in your apple, put another piece of paste in the same form over it, and close it up round the side of the apple.
  5. Put them into boiling water.
  6. About three quarters of an hour will do them.
  7. Serve them up with melted butter poured over them.
Original Text
WHEN you have pared your apples, take out the core with an apple-scraper, and fill up the hole with quince, orange-marmalade, or sugar, as may best suit you. Then take a piece of paste, make a hole in it, lay in your apple, put another piece of paste in the same form over it, and close it up round the side of the apple. Put them into boiling water, and about three quarters of an hour will do them. Serve them up with melted butter poured over them.
Notes
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