Partridges, to boil

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (6)
  1. Pluck and draw the partridges.
  2. Wash them thoroughly.
  3. Put them into a saucepan with plenty of cold water, and a little salt.
  4. Bring them to the boil, and skim them well.
  5. Then let them simmer gently till they are tender, which will be in about an hour, or an hour and a half, according to their size and age.
  6. When they are done, take them out of the water, and send them to the table, with a good brown gravy.
Original Text
Partridges, to boil
Notes
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