Preserved Strawberries

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Bruise very fine some scarlet strawberries gathered when quite ripe, and put to them a little juice of strawberries.
  2. Beat and sift their weight in sugar, strew it over them, and put them into a preserving pan.
  3. Set them over a clear slow fire, skim them, boil them twenty minutes, and then put them into glasses.
Original Text
BRUISE very fine some scarlet strawberries gathered when quite ripe, and put to them a little juice of straw-berries. Beat and sift their weight in sugar, strew it over them, and put them into a preserving pan. Set them over a clear slow fire, skim them, boil them twenty minutes, and then put them into glasses.
Notes
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