Ox-cheek

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. When you have properly cleansed the head, put it into a larger earthen dish, or pan, and send it to table.
  2. Ox-cheek may be done in the same manner, and if the liquor should be too strong, you may weaken it by pouring in a moderate quantity of boiling water.
Original Text
WHEN you have properly cleansed the head, put it into a larger earthen dish, or pan, and send it to table--Ox-cheek may be done in the same manner, and if the liquor should be too strong, you may weaken it by pouring in a moderate quantity of boiling water.
Notes
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