A Ham

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. A HAM is cut two ways, either across in the line b, c, or in the circular line in the middle, taking out a small piece as at a, and cutting thin slices in a circular direction, thus enlarging it by degrees.
  2. This last method is, to preserve the gravy and keep it moist, which is thus prevented from running out.
Original Text
A Ham.—Plate VI. A HAM is cut two ways, either across in the line b, c, or in the circular line in the middle, taking out a small piece as at a, and cutting thin slices in a circular direction, thus enlarging it by degrees. This last method is, to preserve the gravy and keep it moist, which is thus prevented from running out.
Notes
—