TAKE a quart of very thick cream, and mix with it some fine sugar and orange-flower-water. Boil it, and beat up the whites of twenty eggs with a little cold cream; strain it, and when the cream is upon the boil, pour in the eggs, and keep stirring it till it comes to a thick curd: Then take it up, and strain it again through a hair sieve; beat it well with a spoon till it is cold, and then put it into a dish.