Sparerib of Pork

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Carve the sparerib of pork by cutting out slices in the thick part at the bottom of the bones.
  2. When the fleshy part is all cut away, the bones may be easily separated.
  3. The bones are esteemed very sweet picking.
Original Text
Sparerib of Pork. THIS is carved by cutting out slices in the thick part at the bottom of the bones. When the fleshy part is all cut away, the bones, which are esteemed very sweet picking, may be easily separated. Few people admire the gravy of pork, it being too strong for most stomachs.
Notes
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