Dried Salmon

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

Dried Salmon ↝ Fish, salmon, sockeye, cooked, dry heat [Finfish and Shellfish Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Lay your dried salmon in soak for two or three hours.
Lay it on the gridiron, and shake over it a little pepper.
It will take but a short time, and when done serve it up with melted butter.

Original Text

Dried Salmon.
LAY your dried salmon in soak for two or three hours, then lay it on the gridiron, and shake over it a little pepper. It will take but a short time, and when done serve it up with melted butter.

Notes

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