A Pound Cake.
BEAT a pound of butter in an earthen pan till it is
like a fine thick cream; then beat up the yolks of twelve
eggs with half the whites, and mix them with the butter,
with a pound of sugar, and a few carraways. Work the
whole well together, either with your hand or a wooden
spoon. Put it into a buttered pan, and bake it for one
hour in a quick oven.