Millet Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Wash and pick clean half a pound of millet-seed.
  2. Put it into half a pound of sugar, a whole nutmeg grated, and three quarts of milk.
  3. Break in half a pound of fresh butter.
  4. Butter your dish, pour it in, and send it to the oven.
Original Text
Millet Pudding. WASH and pick clean half a pound of millet-seed, put it into half a pound of sugar, a whole nutmeg grated, and three quarts of milk, and break in half a pound of fresh butter. Butter your dish, pour it in, and send it to the oven.
Notes