Almond Fraze

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Steep a pound of Jordan almonds blanched in a pint of cream, ten yolks of eggs, and four whites.
  2. Then take out the almonds, and pound them fine in a mortar.
  3. Mix them again in the cream and eggs, and put in some sugar, and grated white bread.
  4. Stir them all together.
  5. Put some fresh butter into the pan, and as soon as it is hot, pour in the batter, stirring it in the pan till it is cooked.
Original Text
Almond Fraze. STEEP a pound of Jordan almonds blanched in a pint of cream, ten yolks of eggs, and four whites. Then take out the almonds, and pound them fine in a mortar; mix them again in the cream and eggs, and put in some sugar, and grated white bread. Stir them all together, put some fresh butter into the pan, and as soon as it is hot, pour in the batter, stirring it in the pan till it is
Notes
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