The Inside of a Rump of Beef

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. Lift up the outside skin of the rump of beef.
  2. Take the middle of the meat.
  3. Proceed as before directed.
  4. Put it into the same place.
  5. Skewer it down close.
Original Text
The Inſide of a rump of Beef forced muſt be done nearly in the ſame manner, only lift up the outſide skin, take the middle of the meat, and proceed as before di-rected. Put it into the ſame place, and skewer it down close.
Notes
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