Partridges

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Boil the partridges quickly in a good deal of water.
  2. Fifteen minutes will be sufficient.
  3. For sauce, take a quarter of a pint of cream, and a bit of fresh butter about the size of a walnut.
  4. Stir the sauce one way till it is melted.
  5. Pour the sauce over the birds.
Original Text
Partridges. BOIL them quick in a good deal of water, and fif- teen minutes will be sufficient. For sauce, take a quar- ter of a pint of cream, and a bit of fresh butter about the size of a walnut. Stir it one way till it is melted, and then pour it over the birds.
Notes
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