Chocolate Puffs

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Beat and sift half a pound of double-refined sugar.
  2. Scrape into it an ounce of chocolate very fine, and mix them together.
  3. Beat up the white of an egg to a very high froth, and strew into it your sugar and chocolate.
  4. Keep beating it till it is as thick as paste.
  5. Sugar your paper, drop them on about the size of a six-pence, and bake them in a very slow oven.
Original Text
Chocolate Puffs. BEAT and sift half a pound of double-refined sugar, scrape into it an ounce of chocolate very fine, and mix them together. Beat up the white of an egg to a very high froth, and strew into it your sugar and chocolate. Keep beating it till it is as thick as paste, then sugar your paper, drop them on about the size of a six-pence, and bake them in a very slow oven.
Notes
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