Candied Cassia

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Pound them both well together.
  2. Take a quarter of a pound of sugar, boil it to a candy height, put in your powder, and mix it well together.
  3. Pour it into saucers, which must be buttered very thin, and when it is cold, it will slip out.
Original Text
Candied Cassia. TAKE as much of the powder of brown cassia as will lie upon a half-crown, with as much musk and amber-gris as you think proper. Pound them both well together. Then take a quarter of a pound of sugar, boil it to a candy height, put in your powder, and mix it well together. Pour it into saucers, which must be buttered very thin, and when it is cold, it will slip out.
Notes
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