Seakale (Chou de mer)

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Cook: 20 min Total: 20 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (4)
  1. Cook seakale in any way recommended for celery.
  2. It is particularly good au gratin, in fritters, served with any rich sauce, or cold as a salad.
  3. Boil seakale for twenty minutes.
  4. Pay attention while boiling, as if overboiled it hardens and toughens, and nothing will soften it.
Original Text · last edited 4 days ago
Seakale (Chou de mer).—This may be cooked in any way recommended for celery, and is particularly good au gratin, in fritters, served with any rich sauce, or cold as a salad. Seakale takes twenty minutes to boil and needs attention, for if in the least overboiled it hardens and toughens, and nothing will soften it.
Notes
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