A spoonful of cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
Instructions (5)
Made precisely as before
Use butter for the dripping
Use equal parts of milk and white stock for moistening
Take care never to let the onions colour
Add a spoonful of cream at the last
Original Text
· last edited 4 days ago
— Soubise.—Made precisely as before, but butter must be used for the dripping, and equal parts of milk and white stock for moistening, care being taken never to let the onions colour. A spoonful of cream should be added at the last.