Marjoram (Marjolaine)
↝ Parsley, raw
[Not included in a food category]
Instructions (2)
This herb is much used for flavouring forcemeats, soups, etc., being reckoned especially good seasoning for sausages.
The kind most used is that known as “knotted” or “sweet marjoram.”
Original Text
· last edited 4 days ago
Marjoram (Marjolaine).—This herb is much used for flavouring forcemeats, soups, etc., being reckoned especially good seasoning for sausages. The kind most used is that known as “knotted” or “sweet marjoram.”