(Untitled Recipe)

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
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The "Queen" Cookery Books. No.10. Vegerable
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Original Text · last edited 4 days ago
Burnet.—A herb formerly much more used than at present, both in salads and sauces. At one time it was an indispensable part of a ravigotte composed of green tarragon, burnet, chives, and chervil, all delicately minced.
Notes
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