Chervil (cerfeuil)
↝ Parsley, raw
[Not included in a food category]
Instructions (1)
Treat it like parsley: dry, powder, and bottle it.
Original Text
· last edited 4 days ago
Chervil (cerfeuil).—This pretty little plant is mostly
used for decorative purposes, and for flavouring
sauces, etc. It lasts, however, so short a time in its
fresh state that it is best to treat it like parsley, i.e.,
dry, powder, and bottle it.