Morels (Morilles).—A kind of spongy-looking mushroom, which grows in some parts of England, but is more often procured in a dried condition from the Italian warehouses. It is chiefly used for flavouring sauces, but can be served fresh by any recipe given for mushrooms. As, however, the flavour of the morel is far more delicate than that of the mushroom, seasoning must be carefully used.