CHEESE BISCUITS

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Rub flour, butter, and cheese together one way into crumbs, with a pinch of cayenne pepper.
  2. Wet a little, and knead to a stiff dough.
  3. Bake on buttered paper in a hot oven.
Original Text
CHEESE BISCUITS. Take half-a-pound of flour, half a pound of butter, half a pound of cheese; rub these three one way into crumbs, with a pinch of cayenne pepper. Wet a little, and knead to a stiff dough. Bake on buttered paper in a hot oven.
Notes