Boiled Chicken

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 60 min Total: 60 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Truss a chicken by cutting the legs off at the second joint.
  2. Stick the legs into the body.
  3. Make a parsley sauce.
  4. Pour the parsley sauce over the chicken.
  5. Serve with streaky boiled bacon in a separate dish.
  6. Garnish with a few nice-shaped vegetables.
Original Text
BOILED CHICKEN. Truss a chicken by cutting the legs off at the second joint. Stick the legs into the body, make a parsley sauce, and pour over the chicken. Time to cook, one hour. Serve with streaky boiled bacon in a separate dish. Garnish with a few nice-shaped vegetables.
Notes
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