Baked or Roast Ducks

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. These are to be dressed in the same way as directed for dressing geese.
Original Text
No. 28. Baked or Roast Ducks. These are to be dressed in the same way as directed for dressing geese.
Notes
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