Mutton Chops, or Steaks

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Yield
3.0 – 4.0 steaks or chops
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Cut the mutton loin chump end into about three, or perhaps four steaks or chops.
  2. Broil the steaks or chops in the same manner as recommended for beefsteaks.
Original Text
No. 79. Mutton Chops, or Steaks. Mutton chops, properly speaking, are an expensive affair; but what I recommend you to buy is, the chump end of the loin of mutton, which is always to be had much cheaper. This weighs about one pound, at 6d., and would cut into about three, or perhaps four steaks or chops; let these be broiled in the same manner as recommended for beefsteaks.
Notes
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