Caudle

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Mix four ounces of prepared groats or oatmeal with half a pint of cold ale in a basin.
  2. Pour this into a saucepan containing a quart of boiling ale, or beer.
  3. Add a few whole allspice, and a little cinnamon.
  4. Stir the caudle on the fire for about half an hour.
  5. Strain it into a basin or jug.
  6. Add a glass of any kind of spirits, and sugar to taste.
Original Text
No. 186. How to make Caudle. Mix four ounces of prepared groats or oatmeal with half a pint of cold ale in a basin, pour this into a saucepan containing a quart of boiling ale, or beer, add a few whole allspice, and a little cinnamon, stir the caudle on the fire for about half an hour, and then strain it into a basin or jug; add a glass of any kind of spirits, and sugar to taste.
Notes
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