Mashed Potatoes with Ling

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Wash the ling and soak it in plenty of tepid water for six hours.
  2. Boil the ling in cold water.
  3. When taken out of the pot, divide the ling into large flakes.
  4. Mix the flaked ling with mashed potatoes.
  5. Bake the mixture in a dish as directed in the preceding Number.
Original Text
No. 142. Mashed Potatoes with Ling. Ling is a kind of dried salt fish; it is cheaper than the ordinary sort of salted codfish. It should be washed and well soaked in plenty of tepid water for six hours before it is boiled in cold water; when taken out of the pot it should be divided into large flakes, mixed with mashed potatoes, and baked in a dish, as directed in the preceding Number.
Notes
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