Tapioca

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Prepare tapioca in the same manner as sago.
  2. Boil tapioca in beef tea, mutton broth, or chicken broth, stirring while boiling.
Original Text
No. 182. How to prepare Tapioca. This may be prepared in the same manner as sago; It may also be boiled in beef tea, mutton broth, or chicken broth, and should be stirred while boiling. Arrow-root is to be prepared exactly after the directions given for the preparation of sago and tapioca.
Notes
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