354. Neck of Venison

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Cook: 120 min Total: 120 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Neck of Venison should be cut like a neck of mutton, taking the breast off, leaving the neck about nine inches wide; detach the flesh from the chine-bone, and saw it off, leaving only the cutlet bones, then pass a lark spit through it, cover it with paste and paper the same as the haunch, and fix on spit, and roast, if about eight pounds, for two hours before a good fire.
Original Text
354. Neck of Venison should be cut like a neck of mutton, taking the breast off, leaving the neck about nine inches wide; detach the flesh from the chine-bone, and saw it off, leaving only the cutlet bones, then pass a lark spit through it, cover it with paste and paper the same as the haunch, and fix on spit, and roast, if about eight pounds, for two hours before a good fire.
Notes
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