842. Marmalade of Apricots

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

eight pounds of ripe fleshy apricots ↝ Apricots, raw [Fruits and Fruit Juices]
the stones
blanch and skin the kernels ↝ Seeds, sunflower seed, kernel, raw [Nut and Seed Products]
six pounds of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (1)

Stone about eight pounds of ripe fleshy apricots, break the stones, and blanch and skin the kernels, which with the apricots put into a preserving-pan, add six pounds of sugar and place it over a sharp fire, stirring occasionally until boiling, when keep stirring until becoming rather thick, take it off, put it in jars, and when cold tie paper over, and put by until ready for use.

Original Text · last edited 12 days ago

842. Marmalade of Apricots.—Stone about eight pounds of ripe fleshy apricots, break the stones, and blanch and skin the kernels, which with the apricots put into a preserving-pan, add six pounds of sugar and place it over a sharp fire, stirring occasionally until boiling, when keep stirring until becoming rather thick, take it off, put it in jars, and when cold tie paper over, and put by until ready for use.

Notes

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