360. Poulards, Capons, and Fowls

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. These are the best at nine and ten months old.
  2. If after twelve or fourteen months old, are only fit to be stewed like the turkey, No. 369, but in less time, or boiled in broth or sauces.
  3. When young serve as boiled turkey, No. 367.
  4. Roast, No. 365, less time, but take care to do it well, as white meat with red gravy in it is unbearable.
Original Text
360. Poulards, Capons, and Fowls.—These are the best at nine and ten months old; if after twelve or fourteen, are only fit to be stewed like the turkey, No. 369, but in less time, or boiled in broth or sauces, but when young serve as boiled turkey, No. 367. Roast, No. 365, less time, but take care to do it well, as white meat with red gravy in it is unbearable.
Notes
—