747. Lemon Jelly

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
alternative stock
Instructions (3)
  1. Make the jelly the same way as the previous recipe, only using six lemons and the rind of one.
  2. Serve quite white.
  3. Add a gill of Bucellas, or any very pale wine.
Original Text · last edited 13 days ago
747. Lemon Jelly is made the same way, only using six lemons and the rind of one; serve quite white, and add a gill of Bucellas, or any very pale wine. Calf’s foot stock, reduced and clarified, may be used instead of the isinglass.
Notes
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