470. Sauté of Fowl

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 6 days ago
Not a recipe
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Instructions (1)
  1. See the article Sauté, which is applicable to all kinds of poultry; if the fowl be old, it should be previously stewed.
Original Text · last edited 6 days ago
470. Sauté of Fowl.—See the article Sauté, which is applicable to all kinds of poultry; if the fowl be old, it should be previously stewed.
Notes
Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472