717. Cheesecakes.—Under this head, in English Cookery Books, are a variety of Receipts, but in fact, there is only one; the others may all be denominated tartlets of one kind or the other, and require but little skill on the part of the cook to vary in an innumerable number of ways. The following is the plan in use in the farm-houses in the midland counties; some which I have received from Stilton, and also from Tuxford, in Nottinghamshire, are excellent.