74. Semoulina au Lait

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Boil a pint of milk.
  2. When boiling add a tablespoonful of semoulina, stirring it gently, to prevent its becoming lumpy.
  3. Let it simmer twenty minutes.
  4. Serve either plain or seasoned, as for the riz au lait.
Original Text
74. Semoulina au Lait.—Boil a pint of milk, and when boiling add a tablespoonful of semoulina, stirring it gently, to prevent its becoming lumpy; let it simmer twenty minutes, and serve either plain or seasoned, as for the riz au lait.
Notes
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