775. Fruit Pies

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
for the pie crust
for the pie filling
Instructions (6)
  1. Prepare pie-dishes by wetting the edge.
  2. Place a strip of paste, about one inch wide and a quarter of an inch thick, on the wetted edge of the dish.
  3. Fill the dish with the fruit.
  4. Wet the paste on the edge again.
  5. Cover the fruit with paste.
  6. Mark the edge with a roller or the back of a knife.
Original Text · last edited 12 days ago
775. Fruit Pies.—These are made in pie-dishes, the top of which is only covered with paste; the edge of the dish should be wetted, and a strip of paste, about one inch wide and a quarter of an inch thick, put on it, then fill the dish with the fruit, wet the paste on the edge, and cover with paste, mark the edge with a roller, or the back of a knife.
Notes
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