133. Thin Brown Sauce of Mushrooms

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 5 min Total: 5 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

twelve tablespoonfuls of thin brown sauce
six or eight small mushrooms well cleaned and washed ↝ Mushrooms, raw [Other vegetables and combinations]
a little sugar ↝ Sugar, NFS [Sugars and honey]
a little cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (6)

Put twelve tablespoonfuls of thin brown sauce in a small stewpan to boil.
Have six or eight small mushrooms well cleaned and washed.
Chop them fine, and place in sauce, and boil for five minutes.
Taste if it is to your liking.
The addition of a little sugar is an improvement.
A little cayenne, if liked, may be introduced.

Original Text

133. Thin Brown Sauce of Mushrooms.—Put twelve tablespoonfuls of thin brown sauce in a small stewpan to boil, then have six or eight small mushrooms well cleaned and washed, chop them fine, and place in sauce, and boil for five minutes; taste if it is to your liking; the addition of a little sugar is an improvement: a little cayenne, if liked, may be introduced. This sauce is good for cutlets, broiled fowl and game, &c.

Notes

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