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330. Leg or Shoulder of Lamb with Peas
The Modern Housewife
·
Soyer, Alexis
·
1849
Source
The Modern Housewife
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
Leg or Shoulder of Lamb
↝ Frog legs, raw [Finfish and Shellfish Products]
peas
prepared as No. 169
↝ Peas, green, raw [Vegetables and Vegetable Products]
Instructions (2)
Roast the leg or shoulder of lamb plainly.
When done, serve with peas in the bottom of the dish, prepared as No. 169.
Original Text
330. Leg or Shoulder of Lamb with Peas.—These must be plain roasted; when done, serve with peas in the bottom of the dish, prepared as No. 169.
Notes
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