330. Leg or Shoulder of Lamb with Peas

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Roast the leg or shoulder of lamb plainly.
  2. When done, serve with peas in the bottom of the dish, prepared as No. 169.
Original Text
330. Leg or Shoulder of Lamb with Peas.—These must be plain roasted; when done, serve with peas in the bottom of the dish, prepared as No. 169.
Notes