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Loins and Necks of Pork, roast
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
roast
Loins and Necks of Pork
↝ Pork, loin, boneless, raw [Pork Products]
pickle
Shoulders and breasts
↝ Pork, fresh, shoulder, whole, separable lean only, raw [Pork Products]
salt
the former as a leg
↝ Pork, fresh, shoulder, whole, separable lean only, raw [Pork Products]
Instructions (0)
No instructions extracted.
Original Text
Loins and Necks of Pork, roast. Shoulders and breasts put into pickle, or salt the former as a leg.
Notes
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