Raspberry brandy

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

For the raspberry juice

fine dry fruit ↝ Raspberries, raw [Fruits and Fruit Juices]

For sweetening and preserving

half a pound of sugar, to every pint [of juice] ↝ Sugar, NFS [Sugars and honey]
brandy ↝ Brandy [Liquor and cocktails]

Instructions (8)

Pick fine dry fruit, put into a stone jar.
Put the jar into a kettle of water, or on a hot hearth, till the juice will run.
Strain the juice.
To every pint of juice add half a pound of sugar.
Give one boil, and skim it.
When cold, put equal quantities of juice and brandy.
Shake well, and bottle.
Some people prefer it stronger of the brandy.

Original Text

Raspberry brandy.

Pick fine dry fruit, put into a stonejar, and the jar into a kettle of water, or on a hot hearth, till the juice will run; strain, and to every pint add half a pound of sugar, give one boil, and skim it; when cold, put equal quantities of juice and brandy, shake well, and bottle. Some people prefer it stronger of the brandy.

Notes

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