Cranberry jelly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Make a very strong isinglass jelly.
  2. When cold, mix it with a double quantity of cranberry juice pressed as above.
  3. Sweeten and boil it up.
  4. Then strain it into a shape.
  5. The sugar must be good loaf, or the jelly will not be clear.
Original Text
Cranberry jelly. Make a very strong isinglassjelly. When cold, mix it with a double quantity of cranberry juice pressed as above: sweeten and boil it up; then strain it into a shape. The sugar must be good loaf, or the jelly will not be clear.
Notes
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