Fore Quarter of Lamb

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Roasted whole, or separately.
  2. If left to be cold, chopped parsley should be sprinkled over it.
Original Text
Fore Quarter of Lamb. Roasted whole, or separately. If left to be cold, chopped parsley should be sprinkled over it.
Notes
—