Dried Apples, or Pears

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Put them in a cool oven six or seven times, and flatten them by degrees, and gently, when soft enough to bear it.
  2. If the oven be too hot they will waste; and at first it should be very cool.
Original Text
Dried Apples, or Pears. Put them in a cool oven six or seven times, and flatten them by degrees, and gently, when soft enough to bear it. If the oven be too hot they will waste; and at first it should be very cool. The Biffin, the Minshul crab, or any tart apples, are the sort for drying.
Notes
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