Orange, or Lemon syrup

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (2)
Instructions (7)
  1. Squeeze the juice of very good fruit.
  2. Strain the juice.
  3. Boil the strained juice with sugar over a very gentle fire.
  4. Skim it well.
  5. When clear, pour it into a China bowl.
  6. Let it stand for twenty four hours.
  7. Bottle it for use.
Original Text
Orange, or Lemon syrup; a most useful thing to keep in the house, to take with water, in colds or fevers. Squeeze the juice of very good fruit, and boil when strained, a pint to a pound of sugar, over a very gentle fire; skim it well; when clear, pour it into a China bowl, and in twenty four hours bottle it for use.
Notes