Cranberry and Rice Jelly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
For the jelly
For serving
Instructions (7)
  1. Boil and press the fruit.
  2. Strain the juice.
  3. By degrees mix into the juice as much ground rice as will, when boiled, thicken to a jelly.
  4. Boil it gently, stirring it.
  5. Sweeten to your taste.
  6. Put it into a bason or form.
  7. Serve to eat as the before directed jelly, with milk or cream.
Original Text
Cranberry and Rice jelly. Boil and press the fruit: strain the juice; and by degrees mix into it as much ground rice as will, when boiled, thicken to a jelly. Boil it gently, stirring it, and sweeten to your taste. Put it into a bason or form, and serve to eat as the before directed jelly, with milk or cream.
Notes
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