Raspberry Jam another way

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

jam

the fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
a quarter of a pint from every pound of fruit ↝ Fruit juice, NFS [Other fruit juice]
the weight of the fruit in sugar ↝ Sugar, NFS [Sugars and honey]
the same quantity of currant-juice ↝ Currants, dried [Dried fruits]

for raspberry ice or cream

The raspberry juice ↝ Raspberry juice concentrate [Fruits and Fruit Juices]
its weight in sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Put the fruit in a jar into a kettle of water, or on a hot hearth, till the juice will run from it.
Take away a quarter of a pint from every pound of fruit.
Boil and bruise it half an hour.
Put in the weight of the fruit in sugar, and, adding the same quantity of currant-juice, boil it to a strong jelly.

For raspberry ice or cream

The raspberry juice will serve to put into brandy; or may be boiled, with its weight in sugar, for making the jelly for raspberry ice or cream.

Original Text

Raspberry Jam another way.

Put the fruit in a jar into a kettle of water, or on a hot hearth, till the juice will run from it; then take away a quarter of a pint from every pound of fruit. Boil and bruise it half an hour, then put in the weight of the fruit in sugar, and, adding the same quantity of currantjuice, boil it to a strong jelly.

The raspberry juice will serve to put into brandy; or may be boiled, with its weight in sugar, for making the jelly for raspberry ice or cream.

Notes

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