Raspberry jelly, for Ices or Creams

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Do the fruit as directed for currant jelly.
  2. Use in the same proportion of sugar and liquor.
Original Text
Raspberry jelly, for Ices or Creams. Do the fruit as directed for currantjelly, and use in the same proportion of sugar and liquor.
Notes
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